Studies on the oxidative gelation mechanism : effect of inhibitors, time, and concentration of water solubles on the relative viscosity of wheat flour water soluble pentosans
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Publisher Kansas State University
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Call number LD2668.T4 1985 M86
Digitizing sponsor LYRASIS Members and Sloan Foundation
Book contributor Kansas State University Libraries
Collection kansasstateuniversitylibrariestheses; kansasstateuniversitylibraries; americana